Tag Archives: handling

Simple Breaded Chicken

There are a lot of options for using breaded chicken in a variety of different styles of cuisine. Here’s a blogger who explains the process in simple terms. This is just how we do it in the restaurant business. How … Continue reading

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Ovoids In The Raw

Raw Eggs. What ingredient, other than raw chicken, inspires such trepidation in the hearts of cooks and diners everywhere? And yet, how many culinary delights is one missing if one avoids these often-misunderstood ovoids? Well you need miss them no … Continue reading

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